Manual Zanussi ZBC40440 (page 26 of 144) (English, German, Dutch, French)

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Banana loaf

RECIPES FOR GLASS TRAY

RECIPES FOR GLASS TRAY & CONVECTION

Pre-heat the oven.

1. Grease and line loaf tin.

2. Cream butter and sugar together.

3. Add egg and coffee essence and beat again.

4. Peel and mash bananas and add to the mix, beat well.

5. Mix in the flour, bicarbonate of soda baking powder and milk

until smooth.

6. Place in tin and smooth the surface.

7. Place loaf tin in glass tray, lower position.

60 min. 180 ˚C

8. Stand for 5 mins in tin before turning onto a cooling rack.

120 g butter

170 g caster sugar

1 tsp coffee essence

2 ripe bananas

225 g flour

1 tsp bicarbonate of soda

tsp baking powder

1 medium egg

100 ml milk

Pre-heat the oven.

1. Grease and line loaf tin.

2. Mix the salt, baking powder, cinnamon and flour.

3. Add the rest of the ingredients, except the fruit and nuts, mix

well.

4. Fold in the fruit and nuts.

5. Place in tin and smooth the surface.

6. Place loaf tin in glass tray, lower position.

35 min. 90 W/180 ˚C

Apricot & pecan loaf

pinch of salt

tsp baking powder

2 tsp cinnamon

110 g plain flour

110 g wholemeal flour

110 g butter

175 g soft brown sugar

2 beaten eggs

3 tbsp milk

175 g ready to eat apricots, chopped

175 g toasted pecans, chopped

1. Line the base of the springform tin with greaseproof paper.

2. Melt the butter, add the sugar and crushed biscuits.

3. Push into base of the tin, then chill until set.

4. Put all the filling ingredients in a bowl and whisk until

smooth.

5. Pour the filling onto the chilled base.

6. Place tin in glass tray, lower position.

54 min. 160 ˚C

7. Allow to cool, decorate with fruit to serve.

Baked cheesecake

Base:

100 g butter

4 tsp brown sugar

200 g plain flour

110 g crushed digestive biscuits

Filling:

450 g soft cheese

150 g double cream

100 g caster sugar

2 egg yolk

1 juice and zest of lemon

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Zanussi ZBC40440 Manual

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