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Schoonmaak van het deksel:
Om het deksel gemakkelijker te kunnen schoonmaken,
opent U het en demonteert U het volledig. (zie Afb. 11)
Nadien herplaatst U het, door het in de passende gaten
te duwen.
Reiniging van de oven met
glazuuremailbekleding
Principe
De wanden van de oven gemaakt van glanzend, glad
glazuuremail. De reiniging gebeurt manueel.
Regelmatig onderhoud
Denk eraan om na iedere vleesbereiding de wanden van
de oven schoon te maken met een spons en een
reinigingsmiddelomeventuelevetspattenteverwijderen; op
die manier produceert de oven minder rook bij de volgende
bereidingen en blijft uw oven langer zuiver.
Overkookresten op de bodemplaat kunnen gemakkelqk
verwijderd worden door de bodemplaat uit de oven te
nemen.
Periodiek onderhoud
Gebruik speciaal hiervoor in de handel zijnde producten.
Afb. 11
FO 0418
Schoonmaak van de ovendeur:
Om de ovendeur volledig te kunnen schoonmaken, is het
aan te raden de deur te demonteren.
U gaat als volgt te werk (Afb. 10):
open volledig de deur. De twee hefboompjes van de ara
van de scharnier 180° draaien; de deur bijna dicht doen
tot een hoek van engeveer 30°, optillen en uit de voorkant
halen.
De deur door de hierboven beschreven handelingen te
volgen in tegenovergestelde volgorde.
Afb. 10
FO 0967
12


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