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Kook-en Baktabel
Niveau
Type gerecht
Gasfornuis
Taarten in bakvormen met deeg op basis van geklopt eiwit
Gemarmerd deeg 175 2 60-70
Driekoningenbrood 175 3 60-70
Aardappeltaart 175 3 35-40
Kruimeldeeg
Basisvorm voor garnering 200 3 15-20
Ricotta-taart 200 2 35-40
Confituurtaart 200 2 35-40
Taarten in bakvorm met gistdeeg
Brioche 200 2 35-40
Gebakjes
Zanddeeg 170 3 10-15
Soezen 200 3 30-40
Schuimgebak 140 3 120
Lasagnes 225 2 40-50
Vlees (baktijd per cm. dikte)
Gebraad met lange baktijd 175 2 12-15
Gebraad met korte baktijd 200 2 10-12
Gehakballen 200 2 30-40
Gevogelte
Ente 1-1/2 - 2 kg 200 2 120-180
Gans 3 kg 200 2 150-210
Gebraden kip 200 2 60-90
Kalkoen 5 kg 175 2 240zirca
Wild
Haas 200 2 60-90
Bout van ree 200 2 90-150
Bout van hert 175 2 90-180
Groenten
Groententerrine 200 2 40-45
Vis
Harder 200 2 40-50
Pizza 240 2 20-25
Grill
Varkensrib 3 15-20
Worsten 3 20-25
Gebraden kip 2 60-70
Kalfsgebraad aan t spit 0,6 kg 70-80
Kip aan t spit 60-90
Gasoven
Baktijd in
minuten
*
De telling van het niveau vertrekt van het niveau helemaal onderaan (de bodem van de oven en de vetvanger niet
meegerekend).
Temperatuur
°C
10


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