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Tabella n. 1
VOORBEELDEN GRILLEREN GRILL - GROOTVLAKGRILL
HOEVELHEID PLAATS EN INSTELLING BENOEDIGDE TIJDSDUUR
Aantal Totaal Richel Temp. Voor de Voor de
gewicht van onder in °C bovenkant onderkant
Briefstuk 4 800 gram 4 max. 10 min. 8 min.
Kotelet 4 600 gram 4 max. 12 min. 8 min.
Worsrjes 8 500 gram 4 max. 10 min. 6 min.
Kip in stukken 6 800 gram 3 max. 30 min. 20 min.
Saté en dergelijke spiezen 400 gram 4 max. 12 min. 10 min.
Kipperborst 4 500 gram 4 max. 13 min. 10 min.
Halve tomaten 8 500 gram 4 max. 12 min.
Visfilets 4 400 gram 4 max. 8 min. 6 min.
Oester 6 4 max. 12 min.
Toast ham/kaas e.d. 4 4 max. 8 min.
Sneetjes brood 4 4 max. 2-3 min. 1 min.
Gerecht
Bij het gebruik va de Grootvlakgrill hoeft u zich niet te beperken tot plaatsen rond het midden van het rooster, maar
kunt u van het gehele oppervlak gebruik maken.
BORDEN WARMEN
Borden in de oven warmen gaat uitstekend.
Kies het hete-lucht systeem en een lage temperatuur.
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