329193
10
Zoom out
Zoom in
Previous page
1/20
Next page
10
VORBEELDEN BRADEN MET HETE LUCHT OF ONDER/
BOVENWARMTE
DIVERSE VLEESSORTEN
Filet, rosbief, per cm hoogte 175 1 10-15 min.* 200 3
Rund, kalf, verken, per cm hoogte
160-170 1 15-18 min.* 175 2
Gehakt cirka 750 g 200 1 35-50 min. 180-200 2
SCHNITZELS, WORSTJES
Worstjes 220 3 6-8 min.
Schnitzel 220 3 13-15 min.
Kotelet 220 3 14-16 min.
Frikandellen 220 3 15-20 min.
Lever 250 3 6-10 min.
Kipschnitzel 220 3 15-20 min.
VIS
Stoven stuk, van 1 - 1.5 kg 175-200 1 40-50 min. 175-200 1
Braden, stuk va 1 - 1.5 kg 200-225 1 35-45 min. 200-225 2
Filets, forellen 200-225 3 15-20 min.
TAM DE VOGELTE
Eend 1.5 - 2 kg 160 1 90-150 min. 180 2
Gans 3 kg 160 1 150-210 min. 180 1
Kip 1 kg 170 1 45-60 min. 200 2
Gevulde kalkoen 5 kg 160 1 240 min. 160-175 1
WILD EN WILD GEVOGELTE
Haas 2 kg 170 1 60-90 min. 200 2
Ree 2 kg 160-175 1 90-150 min. 200 2
Hert 2 kg 160-175 1 90-18 0 min. 200 2
Fazant, wilde eend 170-180 1 35-60 min.
ONTDOOIEN
Grote stukken 2 kg tot 50 3
Kip tot 80 3
VLEESSOORT
Temp. in
°C
Richel van
onder
4
3
2
1
Tijd
Temp. in
°C
Richel van
onder
4
3
2
1
NOOT:
De tabel is slechts een richtlijn. Kwaliteit en grootte of vorm van het vlees hebben invloed op de benodigde temperatuur
en baktijd.
* betekent: voorverwarmen
Tabella n. 1
VOORBEELDEN GRILLEREN MET HETE LUCHT
Gerecht Hoeveelheid Richel Tempertuur Tijd
in kg van onder in °C
Varkensfrikandeau 1,5 2 170 150 min.
Rosbief 1,5 3 220 45 min.
Kip 1,2 2 190 75 min.
Onder -en bovenwarmte
Hete lucht
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi bm 902 ne at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi bm 902 ne in the language / languages: Dutch as an attachment in your email.

The manual is 0,41 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info