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Zanker ZKK 8421 Manual

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3. Leave the door open.
4. When defrosting is completed, dry the interior thor-
oughly and refit the plug.
5. Switch on the appliance.
6. Set the temperature regulator to obtain the maxi-
mum coldness and run the appliance for two or
three hours using this setting.
7. Reload the previously removed food into the com-
partment.
Important! Never use sharp metal tools to scrape off
frost from the evaporator as you could damage it. Do
not use a mechanical device or any artificial means to
speed up the thawing process other than those
recommended by the manufacturer. A temperature rise
of the frozen food packs, during defrosting, may
shorten their safe storage life.
Periods of non-operation
When the appliance is not in use for long periods, take
the following precautions:
•
disconnect the appliance from electricity supply
• remove all food
•
defrost
6)
and clean the appliance and all accesso-
ries
• leave the door/doors ajar to prevent unpleasant
smells.
If the cabinet will be kept on, ask somebody to check it
once in a while to prevent the food inside from spoiling
in case of a power failure.
What to do if…
Warning! Before troubleshooting, disconnect
the mains plug from the mains socket.
Only a qualified electrician or competent person must
do the troubleshooting that is not in this manual.
Important! There are some sounds during normal use
(compressor, refrigerant circulation).
Problem Possible cause Solution
The appliance does not oper-
ate. The lamp does not oper-
ate.
The appliance is switched off. Switch on the appliance.
The mains plug is not connected to
the mains socket correctly.
Connect the mains plug to the mains
socket correctly.
The appliance has no power. There
is no voltage in the mains socket.
Connect a different electrical appli-
ance to the mains socket.
Contact a qualified electrician.
The lamp does not work.
The lamp is defective. Refer to "Replacing the lamp".
The compressor operates
continually.
The temperature is not set correctly. Set a higher temperature.
The door is not closed correctly. Refer to "Closing the door".
The door has been opened too fre-
quently.
Do not keep the door open longer than
necessary.
The product temperature is too high. Let the product temperature decrease
to room temperature before storage.
The room temperature is too high. Decrease the room temperature.
6) If foreseen.
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