Manual Zanker ZKK 8421 (page 17 of 52) (English, German, Dutch, French)

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Movable shelves

The walls of the refriger-

ator are equipped with a

series of runners so that

the shelves can be posi-

tioned as desired.

Positioning the door shelves

To permit storage of food packages of various sizes,

the door shelves can be placed at different heights.

To make these adjustments proceed as follows:

gradually pull the shelf in the direction of the arrows

until it comes free, then reposition as required.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it open

longer than absolutely necessary.

• If the ambient temperature is high and the Temper-

ature Regulator is set to low temperature and the

appliance is fully loaded, the compressor may run

continuously, causing frost or ice on the evaporator.

If this happens, set the Temperature Regulator to-

ward warmer settings to allow automatic defrosting

and so a saving in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the

refrigerator

• do cover or wrap the food, particularly if it has a

strong flavour

• position food so that air can circulate freely around

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on

the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the

most.

Cooked foods, cold dishes, etc..: these should be cov-

ered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or pol-

ythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not packed,

must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

• the maximum quantity of food which can be frozen

in 24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food

to be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to be rap-

idly and completely frozen and to make it possible

subsequently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature

of the latter;

• lean foods store better and longer than fatty ones;

salt reduces the storage life of food;

• water ices, if consumed immediately after removal

from the freezer compartment, can possibly cause

the skin to be freeze burnt;

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Zanker ZKK 8421 Manual

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