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Warning! Before any maintenance or cleaning
can be carried out, you must disconnect the hob
from the electricity supply.
The hob is best cleaned while it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Warning! Sharp objects and abrasive cleaning
agents will damage the appliance.
For your safety, do not clean the appliance with steam
blasters or high-pressure cleaners.
Scratches or dark stains have no effect on how
the appliance operates.
Removing the dirt:
1. Use the fine scouring powder or a scouring pad to
remove the dirt.
2. Clean the appliance with a damp cloth and some
detergent.
3. Heat the hotplate to a low temperature and leave
to dry.
4. To maintain the hotplates, wipe the plates with a
drop of olive oil on a kitchen towel to prevent rust.
Important! For stainless steel edges of the hob use
cleaner for stainless steel.
The stainless steel edge of the plate can be
slightly discoloured as a result of the thermal load.
The stainless steel can become tarnished if it is too
much heated. Refer to this you must not cook with pot-
stones, earthenware pans or cast iron plates.
Troubleshooting
Problem Possible cause and remedy
The appliance does not operate. Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
The cooking zone does not heat up. Make sure that the appliance is plugged in and the electrical supply is
switched on.
Make sure that you turn the correct control knob.
Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
The effectiveness of the hob is not
satisfactory.
Make sure that the hob is clean and dry.
Make sure that the cookware is the correct size for the cooking zone.
Make sure that the cookware has a flat bottom.
Make sure that the heat setting is correct for this type of cooking.
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