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FLEISCH
1000 Rind 2 200 2 175 50-70 auf dem Rost
1200 Schwein 2 200 2 175 100-130 auf dem Rost
1000 Kalb 2 200 2 175 90-120 auf dem Rost
1500 Englisches
Roastbeef 2 220 2 200 50-70 auf dem Rost
1200 Lamm 2 200 2 175 110-130 Bein
1000 Hähnchen 2 200 2 175 60-80 komplett
4000 Truthahn 2 200 2 175 210-240 komplett
1500 Ente 2 175 2 160 120-150 komplett
3000 Gans 2 175 2 160 150-200 komplett
1200 Hase 2 200 2 175 60-80 A-Stücke
FISCH
1000 kompletter Fisch 2 200 2(1und3)* 175 40-60 2 Fische
800 Fischstücke 2 200 2(1und3)* 175 30-40 4 Stücke
FLANS
Pasta-Flan- 2 200 2(1und3)* 175 40-50
Gemüse-Flan 2 200 2(1und3)* 175 45-60
Quiches 2 200 2(1und3)* 175 35-45
Lasagne 2 200 2 175 45-60
Heißluft
Ober- und
Unterhitze
NOTIZEN
Gewicht
(GR.)
Garzeit
in
minuten
ART DER
SPEISE
Ebene
4
3
2
1
Temp.
°C
Ebene
4
3
2
1
Temp.
°C
Temp.
NOTIZEN
Gewicht
(GR.)
Garzeit
in
minuten
ART DER SPEISE
Ebene
4
3
2
1
°C
BROT UND PIZZA
1000 Weißbrot 2 175 45-60 1 Stück
500 Roggenbrot 2 175 30-45 in Brotpfanne
500 Brötchen 2(1 und 3)* 175 20-35 8 Brötchen
250 Pizza 2(1 und 3)* 200 20-35 auf Backblech
"Pizza"-Funktion
"Pizza"-Funktion
Back- und Brattabelle
Ober- und Unterhitze sowie Heißluft
14


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