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Temp.°C
Gebäckbetrieb
Garzeit in
minuten
ART DER
SPEISE
Ebene
4
3
2
1
KUCHEN
Rührteig 2(1 und 3)* 160 45-60
Blätterteig 2(1 und 3)* 160 20-35
Mürbeteig 2(1 und 3)* 160 20-30
Buttermilch-
Käsekuchen 2 150 60-80
Apfelkuchen 2(1 und 3)* 160 40-60
Strudel 2(1 und 3)* 150 60-80
Marmeladentorte 2(1 und 3)* 160 45-60
Kleine Kuchen 2(1 und 3)* 160 15-25
Biskuits 2(1 und 3)* 160 10-20
Baiser 2(1 und 3)* 100 90-120
Gebäckbetrieb
Schweinebraten - 1500 2 oder 3 170 45 30
Roastbeef - 1500 3 200 30 20
Huhn - 1200 2 oder 3 190 40 30
Spieße 4 - 6 800 3 200 15 10
Fisch im Ganzen - 800 3 200 12 8
Herkömmliches Grillen
Obers.
°C
temp.
Stücke
Gr.
Menge
Kochzeit in
Minuten
Unters.
Grill
Rinderfilet 4 800 4 250 8-10 4-6
Schweinekoteletts 4 600 4 250 8-10 5-8
Ripperl 8 800 4 250 6-8 4-6
Würstel 8 500 4 250 8-10 4-6
Spieße 4 700 4 250 10-12 5-7
Hühnerbrust 4 500 4 250 10-12 5-7
Schollen 6 500 4 250 6-8 4-6
Toastbrot 6 - 4 250 2-3 1-2
ART DER
SPEISE
Ebene
4
3
2
1
Heißluftgrill
Heißluftgrill
ART DER SPEISE
Obers.
Temp.°C
Stücke
Gr.
Menge
Kochzeit in
Minuten
Unters.
Ebene
15


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