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Gericht Menge Temperatur Kochzeit in Min.
gr °C Obers. Unters.
Hühnerbrust 400 3 Max 13 10
Toast 200 3 Max 3 1
Bratwürste 500 4 Max 10 6
Koteletts 500 4 Max 12 8
Fisch, Filets 500 4 Max 8 6
HINWEIS:
- Die Fettpfanne wird zum Auffangen des Bratensaftes in die unterste Einschubleiste eingeschoben; es
wird geraten, 1/2 l Wasser in die Pfanne zu gießen.
- Beim Umluftgrillen: eine maximale Temperatur von 200°C stellen und eine Kochzeit von 60 Minuten nicht
überschreiten.
Herkömmliches Grillen
Heißluftgrill
Einschubleiste
4
3
2
1
Gericht Menge Temperatur Kochzeit in Min.
gr °C Obers. Unters.
Schweinebraten 1500 2 oder 3 170 45 30
Roastbeef 1500 3 200 30 20
Huhn 1200 2 oder 3 190 40 30
Spieße 800 3 200 15 10
Fisch im Ganzen 800 3 200 12 8
Einschubleiste
4
3
2
1
Spezial-Fettfilter
Beim Braten muss der Spezial-Fettfilter
(siehe Abb.6) eingesetzt werden, um die Ver-
schmutzung des Lüfterrades in der
Backofenrückwand zu vermindern. Nach
beendetem Bratvorgang wird der Fettfilter wie
folgt abgenommen und gründlich gereinigt.
Filter-Feder nach oben drücken und Filter
abnehmen (Abb.6).
Achtung! Filter beim Backen unbedingt
entnehmen.
Hinweis: Bei einigen Modellen ist dieser
Filter bereits auf der Backofenrückwand
angebracht.
Grill-Tabelle
Die Fettpfanne ist in die Leiste von unten einzuschieben.
Abb. 6
FO 0018
11


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