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Back- und Brattabelle
MENGE
g.
GERICHT
Tempe-
ratur °C
4
3
2
1
GEBÄCK
Rührteig 2 180 2 (1und3) 160 45 ~ 60
Hefeteig 1 180 2 160 20 ~ 35
Mürbeteig,
Tortenboden 2 180 2 (1und3) 160 20 ~ 30
Quarktorte 1 175 2 150 60 ~ 80
Apfeltorte 1 180 2 (1und3) 160 40 ~ 60
Strudel 2 175 2 (1und3) 150 60 ~ 80
Mürbeteigkuchen 2 180 2 (1und3) 160 45 ~ 60
Kleinegebäck 2 180 2 (1und3) 160 15 ~ 25
Kekse 2 180 2 (1und3) 160 10 ~ 20
Baisers 2 100 2 (1und3) 100 90 ~ 120
BROT und PIZZA
1000 Weißbrot 1 200 2 175 45 ~ 60 1 Wecken
500 Roggenbrot 1 200 2 175 30 ~ 45 Kastenform
500 Brötchen 2 200 2 (1und3) 175 20 ~ 35 8 Stück
250 Pizza 1 220 2 (1und3) 200 20 ~ 35 auf dem Blech
AUFLÄUFE
Nudelauflauf 2 200 2 (1und3) 175 40 ~ 50
Gemüseauflauf 2 200 2 (1und3) 175 45 ~ 60
Quiches 2 200 2 (1und3) 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
FLEISCH
1000 Rinderbraten 2 200 2 175 50 ~ 70 auf dem Rost
1200 Schweinebraten 2 200 2 175 100 ~ 130 auf dem Rost
1000 Kalbsbraten 2 200 2 175 90 ~ 120 auf dem Rost
1500 Roastbeef 2 220 2 200 50 ~ 70 auf dem Rost
1200 Lamm 2 200 2 175 110 ~ 130 Keule
1000 Huhn 2 200 2 175 60 ~ 80 im Ganzen
4000 Truthahn 2 200 2 175 210 ~ 240 im Ganzen
1500 Ente 2 175 2 160 120 ~ 150 im Ganzen
3000 Gans 2 175 2 160 150 ~ 200 im Gazen
1200 Hase 2 200 2 175 60 ~ 80 Stücke
FISCH
1000 im Ganzen 2 200 2 (1und3) 175 140 ~ 60 2 Stück
800 Filets 2 200 2 (1und3) 175 30 ~ 40 4 Filets
in Minuten
Kochzeit
Leiste
Leiste
Ober-/
Unterhitze
Heißluft
NOTEN
Tempe-
ratur °C
- Die angegebenen Kochzeiten verstehen sich ohne Vorheizen. Es wird empfohlen, besonders bei
Süßspeisen, Pizza und Brot, 10 Minuten vorzuheizen.
- Die Einschubleisten, welche in Klammer angegeben ist, beim Garen auf mehreren Ebenen zu benützen.
- Alle Kochvorgänge haben bei geschlossener Backofentür zu erfolgen.
4
3
2
1
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