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Back- und Brattabellen
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NOTEN
GERICHT
HINWEISE:
1) Die angegebenen Kochzeiten verstehen sich ohne Vorheizen. Es wird empfohlen, besonders bei Süßspeisen, Pizza
und Brot, 10 Minuten vorzuheizen.
2) Die Einschubleisten, welche in Klammer angegeben ist, beim Garen auf mehreren Ebenen zu benützen.
3) Alle Kochvorgänge haben bei geschlossener Backofentür zu erfolgen.
°C
Tempe-
ratur
4
3
2
1
°C
Tempe-
ratur
4
3
2
1
GEBÄCK
Rührteig 2 180 2 (1und3) 160 45 ~ 60
Hefeteig 1 180 2 160 20 ~ 35
Mürbeteig, Tortenboden 2 180 2 (1und3) 160 20 ~ 30
Quarktorte 1 175 2 150 60 ~ 80
Apfeltorte 1 180 2 (1und3) 160 40 ~ 60
Strudel 2 175 2 (1und3) 150 60 ~ 80
Mürbeteigkuchen 2 180 2 (1und3) 160 45 ~ 60
Kleinegebäck 2 180 2 (1und3) 160 15 ~ 25
Kekse 2 180 2 (1und3) 160 10 ~ 20
Baisers 2 100 2 (1und3) 100 90 ~ 120
BROT und PIZZA
1000 Weißbrot 1 200 2 175 45 ~ 60 1 Wecken
500 Roggenbrot 1 200 2 175 30 ~ 45 Kastenform
500 Brötchen 2 200 2 (1und3) 175 20 ~ 35 8 Stück
250 Pizza 1 220 2 (1und3) 200 20 ~ 35 auf dem Blech
AUFLÄUFE
Nudelauflauf 2 200 2 (1und3) 175 40 ~ 50
Gemüseauflauf 2 200 2 (1und3) 175 45 ~ 60
Quiches 2 200 2 (1und3) 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
FLEISCH
1000 Rinderbraten 2 200 2 175 50 ~ 70 auf dem Rost
1200 Schweinebraten 2 200 2 175 100 ~ 130 auf dem Rost
1000 Kalbsbraten 2 200 2 175 90 ~ 120 auf dem Rost
1500 Roastbeef/englisch 2 220 2 200 50 ~ 70 auf dem Rost
1200 Lamm 2 200 2 175 110 ~ 130 Keule
1000 Huhn 2 200 2 175 60 ~ 80 im Ganzen
4000 Truthahn 2 200 2 175 210 ~ 240 im Ganzen
1500 Ente 2 175 2 160 120 ~ 150 im Ganzen
3000 Gans 2 175 2 160 150 ~ 200 im Gazen
1200 Hase 2 200 2 175 60 ~ 80 Stücke
FISCH
1000 im Ganzen 2 200 2 (1und3) 175 140 ~ 60 2 Stück
800 Filets 2 200 2 (1und3) 175 30 ~ 40 4 Filets
in Minuten
Kochzeit
Leiste
Leiste
Herkömmlicher
Kochvorgang
Heißluft
Ober-/ Unterhitze und Heißluft
9


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