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Bestrahlung des Grills auszusetzen.
Die Funktion ist besonders geignet für:
die Zubereitung großer Fleischstücke,
Geflügel und ganzer Fische wie Forellen, Makrelen oder
Meeräschen.
Kochzeiten
Die Kochzeiten können je nach Beschaffenheit und
Volumen der Speisen variieren.
Wir empfehlen, die ersten Kochvorgänge zu überwachen
und die Ergebnisse zu notieren.
In den nachstehenden Tabellen finden Sie eine Übersicht
über die Kochzeiten und Temperaturen für die
Zubereitung verschiedener Speisen.
Gericht Menge gr Temperatur °C Kochzeit in Min.
Obers. Unters.
Hühnerbrust 400 3 Max 13 10
Toast 200 3 Max 3 1
Bratwürste 500 4 Max 10 6
Koteletts 500 4 Max 12 8
Fisch, Filets 500 4 Max 8 6
Gericht Menge gr Einschubleiste Temperatur °C Kochzeit in Min.
(Höhe des Rostes) Obers. Unters.
Schweinebraten 1500 2 oder 3 170 45 30
Roastbeef 1500 3 200 30 20
Huhn 1200 2 oder 3 190 40 30
Spieße 800 3 200 15 10
Fisch im Ganzen 800 3 200 12 8
HINWEIS:
Die Fettpfanne wird zum Auffangen des Bratensaftes in die unterste Einschubleiste eingeschoben; es wird geraten,
1/2 l Wasser in die Pfanne zu gießen.
Beim Umluftgrillen: eine maximale Temperatur von 200°C stellen und eine Kochzeit von 60 Minuten
nicht überschreiten.
Grilltabellen
Herkömmliches Grillen
Umluftgrill
Einschubleiste
4
3
2
1
FO 0285
4
2
1
3
Abb. 6
8


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