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Yakiniku SHICHIRIN Manual

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Binchotan Eucalyptus - 5 kg: Eucalyptus has a carbon percentage of 95.9%.
The charcoal bed can reach temperatures of 870°C to 1000°C.
The total burning time of this species is 4 hours on average. There are no
chemicals added during the production process, hence it is an authentic pro-
cess. Due to this method of production, there is no smoke or taste of the
binchotan. The ash content amounts to an average of 1.8%.
Binchotan Lychee - 5 kg: Lychee has a carbon percentage of 95.9%.
The charcoal bed can reach temperatures of 870°C to 1000°C. The total burn-
ing time of this species is on average 4.5 hours. There are no chemicals added
during the production process, so it is an authentic process. Because of this
method of production, there is no smoke or taste of the binchotan. The ash
content amounts to an average of 1.8%.
How do I best light the binchotan?
There are a number of ways to light Binchotan. First, you can use a briquette
starter or the YAKINIKU® Binchopan. This pan is specially designed to light the
Binchotan, and can also withstand the heat that is generated. Simply place a
few bars of binchotan in the pan and put some fire starters under them until a
glowing mass is formed. Once this mass is visible, the binchotan can be used
in the Shichirin.
Another common technique for lighting binchotan is to first light a layer of
ordinary charcoal. A softer type of charcoal, such as Acacia, is very suitable for
this because it burns faster than Marabú, for example.
Make sure the charcoal burns well and then you can place the
binchotan on top.
A final option is to let the binchotan heat up in a kamado or
other barbecue.
7.2. FOOD SAFETY TIPS
• Do not defrost meat, fish or chicken to room temperature. It is best to
defrost these in the refrigerator.
• Wash your hands thoroughly with hot soapy water before beginning meal
preparation and after touching fresh meat, fish and chicken.
• Never put cooked food on the same plate as uncooked food.
• Plates and cookware that have been in contact with uncooked meat or fish
should be washed with hot soapy water and then rinsed.
… 40 …


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