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Yakiniku SHICHIRIN Manual

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6.3. SHICHIRIN LIGHTING
1 Fill the YAKINIKU® Shichirin with (binchotan) charcoal or use briquettes
(the brand BBQ Flavour is recommended as best choice).
2 Open the ventilation slider at the bottom to the maximum.
3 Light 1 or 2 Fire Lighters and spread them in the middle between the char-
coal. You can find the Fire Lighters on the website (www.yakinikugrill.com).
4 Once the temperature is as desired, you can start grilling.
5 After barbecuing, let the charcoal go out and the YAKINIKU®
Shichirin cool down slowly. Do not try to move the
YAKINIKU® Shichirin
6 until it has cooled down completely.
Tip: For best results, use 100% natural charcoal.
6.4. CLEANING
Follow some basic maintenance instructions to keep your YAKINIKU® Shichirin
clean.
• For good airflow and better grilling, remove accumulated ash and old
charcoal from the grill before use. Before doing so, make sure all charcoal
is completely extinguished and the grill has cooled.
• The grill grate can be cleaned in the dishwasher or by hand with a
conventional detergent.
• If your grill is used in a particularly harsh environment, you will need to
clean the exterior more often. Acid rain, chemicals and salt water can cause
rust on the exterior. YAKINIKU® recommends wiping down the exterior of
the grill with warm soapy water. Then rinse the exterior surfaces and let
them dry thoroughly.
• Do not use sharp objects or abrasive cleaners to clean the outside of your
grill.
• Use the YAKINIKU® Cleaning Set for best results.
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