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Keep shellfish chilled at all times. Use within 1 2 days.
PRECOOKED FOOD AND LEFTOVERS
These should be stored in suitable covered containers so that the food will not
dry out.
Keep for 1-2 days only.
Reheat leftovers once only and until steaming hot.
CRISPER
The crisper is the optimum storage location for fresh fruit and vegetables.
Take care not to store the following food at temperatures of less than 7 °C for
long periods: citrus fruit, melons, pineapple, papaya, passion fruit, cucumber,
peppers, tomatoes.
Undesirable changes will occur at low temperatures such as softening of the flesh,
browning and/or accelerated decaying.
Do not refrigerate avocados (until they are ripe), bananas and mangoes.
FREEZING AND STORING OF FOOD IN THE FREEZER COMPARTMENT
To store deep-frozen food.
To make ice cubes.
To freeze food.
NOTICE! Ensure that the door of the freezer compartment has been
closed properly.
PURCHASING OF FROZEN FOOD
The packaging must not be damaged.
Use by the „use by /best before/best by/ date.
If possible, transport deep-frozen food in an insulated bag and place quickly in
the freezer compartment.
STORING OF FROZEN FOOD
Store at -18 °C or colder.
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