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Wolkenstein WKG315NF BSS-M Manual

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➢ Vegetables and fruit need not be wrapped if they are stored in the crisper of the
fridge compartment.
➢ Make sure that strong smelling food is wrapped or covered in storage and kept
away from foods such as butter, milk and cream as they can be spoiled by strong
odours.
➢ Cool hot food down before placing it in the fridge compartment.
DAIRY FOODS AND EGGS
➢ Most pre-packed dairy foods have a recommended „use by / best before / best
by / date stamped on them. Store them in the fridge compartment and use within
the recommended time.
➢ Butter can be spoiled by strong smelling foods so it is best stored in a sealed
container.
➢ Eggs should be stored in the fridge compartment.
RED MEAT
➢ Place fresh red meat on a plate and cover it with waxed paper, plastic wrap or
foil.
➢ Store cooked and raw meat on separate plates. This will prevent any juice lost
from the raw meat from contaminating the cooked product.
POULTRY
➢ Fresh whole birds should be rinsed inside and outside with cold running water,
dried and placed on a plate covered with plastic wrap or foil.
➢ Poultry pieces should also be stored this way.
➢ Whole poultry must only be filled immediately before cooking to avoid food
poisoning.
FISH AND SEAFOOD
➢ Whole fish and fillets should be used on the day of purchase. Until required, they
should be stored in the fridge on a plate which is covered with plastic wrap, waxed
paper or foil loosely.
➢ If storing overnight or longer, take particular care to select very fresh fish.
➢ Whole fish should be rinsed in cold water to remove loose scales and dirt and
then patted dry with paper towels. Place whole fish or fillets in a sealed plastic
bag.
… 121 …


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