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Let warm or hot food cool down to room temperature before you put it into
your appliance. Otherwise the energy consumption will increase and encrusted
ice will be generated.
If you buy frozen food, the packaging must not be damaged and the product
must be properly stored (sales container -18
0
C or lower).
Put the frozen food you want to defrost into the cooling-compartment of
your appliance.
How to defrost frozen food depends on your kitchen-equipment and the
purpose, you want to use the frozen food for.
room temperature
in the cooling-compartment of your appliance
in an electrical oven
27
in a microwave
28
Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
Permanently check, that the appliance is well-ventilated. The appliance has to
be well-ventilated from all sides.
Defrost the appliance periodically as encrusted ice will decrease the power and
increase the energy consumption of the appliance.
424 kWh per year, based on standard test results for 24 hours. Actual energy
consumption will depend on how the appliance is used and where it is located.
5.2 Meaning of the *-labelling of freezers
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food
(pre-frozen) and ice or for making ice and ice cubes.
COMPARTMENTS
STARS
(*)
TARGET STORAGE
TEMPERATURE
SUITABLE FOOD
FREEZER
(***)*
-18
0
C
Suitable for seafood (fish, shrimps,
shellfish), freshwater and meat
products.
Recommended storage period: 3
months
27
Regard the corresponding functions of your oven.
28
Regard the corresponding functions of your microwave.
78


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