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Leave some free space between the single pieces of frozen food as proper air
circulation is required.
The food is frozen completely after 24 hours (you find the relevant
information about the maximum freezing capacity within 24 hours in chapter
TECHNICAL DATA).
Only buy frozen food, when its packaging is not damaged. Damaged
packaging may indicate an interruption of the cold chain.
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
Do not refreeze defrosted and semi-defrosted food. Consume within 24
hours.
Observe the complete information on the packaging of frozen food.
5. Environmental protection
5.1 Energy saving
Install the appliance in a dry and well-ventilated place.
Install the appliance in a suitable position with an adequate distance from
sources of heat and cold.
Protect the appliance from direct sunlight.
Do not line the drawers with aluminium foil, waxed paper or paper layers;
otherwise optimum circulation of the cold air is impeded so the appliance
cannot work at best performance.
Cooked food can be stored in the appliance. Let it cool down to room
temperature before you put it into your appliance.
Store your food in colourless, airtight and tasteless materials.
Some food like meat, fish etc. may become dry and release strong odours. You
can avoid these by wrapping them into aluminium foil or plastic wrap or
putting them into an airtight bag or container.
Allow ample storage place for your food. Do not overfill your appliance.
Wrap your food in plastic wrap or suitable paper and place each kind of food
in a particular location in your appliance. This will prevent any contamination,
a loss of water and a mingling of odours.
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