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Wolkenstein FD351.4A NF IX Manual

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4.10 Storage of food
The operation of your appliance is described generally in the chapters
« OPERATION » et seq.; the following explanations will help you to store your food
properly.
Food must not get in touch with the surfaces inside the appliance directly. It has
to be wrapped separately in aluminium foil or in cellophane foil or in airtight
plastic boxes.
STORING FOOD IN THE REFRIGERATOR COMPARTMENT
The fridge helps to extend the storage times of fresh perishable foods.
PROPER STORAGE OF FRESH FOOD ENSURES BEST RESULTS
Store food that is very fresh and of good quality only.
Ensure that food is well wrapped or covered before it is stored. This will help to
maintain the freshness of food and prevent it from dehydrating, deteriorating in
colour or losing taste It will also prevent odour transfer.
Vegetables and fruit need not be wrapped if they are stored in the crisper of the
fridge compartment.
Make sure that strong smelling food is wrapped or covered in storage and kept
away from foods such as butter, milk and cream as they can be spoiled by strong
odours.
Cool hot food down before placing it in the fridge compartment.
DAIRY FOODS AND EGGS
Most pre-packed dairy foods have a recommended „use by / best before / best
by / date stamped on them. Store them in the fridge compartment and use within
the recommended time.
Butter can be spoiled by strong smelling foods so it is best stored in a sealed
container.
Eggs should be stored in the fridge compartment.
RED MEAT
Place fresh red meat on a plate and cover it with waxed paper, plastic wrap or
foil.
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