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Wolkenstein FD351.4A NF IX Manual

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Protect fresh food you want to freeze using aluminium foil, cling film, air and
water tight plastic bags, polyethylene containers or other suitable plastic
containers with a lid.
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
The food is frozen completely after 24 hours (you find the relevant information
about the maximum freezing capacity within 24 hours in chapter TECHNICAL DATA).
Only buy frozen food, when its packaging is not damaged. Damaged packaging
may indicate an interruption of the cold chain.
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
Do not refreeze defrosted and semi-defrosted food. Consume within 24 hours.
Observe the complete information on the packaging of frozen food.
NOTICE! Food (especially oily and fatty food) must not come into direct
contact with the inner lining of the freezer. The direct contact with the
inner lining can cause stains or damages. If liquids have been spilled in
the interior of the appliance, remove them immediately using warm water
to prevent damages.
4.9.1 Meaning of the *-labelling of freezers
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food (pre-
frozen) and ice or for making ice and ice cubes.
COMPARTMENTS
STARS
(*)
TARGET STORAGE
TEMPERATURE
SUITABLE FOOD
FREEZER
(***)*
≤ -18 0C
Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
Recommended storage
period: 3 months
Suitable for freezing
fresh food.
… 76 …


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