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So what should you bake and cook in Bake Mode
you’re so used to? Those delicate foods you can
cook on a single rack, that need to stay moist
and shouldn’t get overly browned or dried out.
Gentle heat from the bake element and just
a touch of browning from the broiler is the
perfect combination.
You can bring any dinner party to
a satisfying conclusion with crème
brûlée prepared this way. Not to
mention any birthday party with
a moist yellow cake. How about
cheesecake? As well as quiche.
Quickbreads. Bars. Biscuits.
And so much more.
A FEW SUGGESTIONS FROM OUR CHEFS:
1. Convection Mode can be used to quickly and
uniformly preheat the oven. It will shut off once
the oven is preheated. Then you’re ready to bake.
2. The lower half of the oven is usually the best
place for most baked items. And the lower you
place them, the more the bottom will brown.
Enjoy the uffy goodness of this old-fashioned
baking method.
HOW TO USE BAKE MODE
GENTLE HEAT
FROM THE BAKE
ELEMENT, AND
JUST A TOUCH OF
BROWNING FROM
THE BROILER IS
THE PERFECT
COMBINATION.
BAKE MODE REVIEW
Cook on a single rack only
Provides heat that preserves moisture,
prevents overbrowning
Best for delicate items like custards,
quiches and cakes
Temperature probe may be used
Find recipe on page 39
BAKE MODE
28
29
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