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BAKE MODE
JUST LIKE MOM USED TO DO
Find recipe on page 33
It’s quite simple, really.
Almost all the heat
radiates up from the
bottom element of the
oven, with just a very
small amount coming
from the top element
for light browning. The convection fans and rear
heating elements are not in use.
GENTLE BAKING HEAT
FROM THE BOTTOM UP
This is the traditional kind of baking and cooking
(seems strange to call it a mode) that you, your mother,
your grandma and back beyond grew up with. You’re
comfortable with it, and of course its the subject of
many happy memories and delicious tastes.
While Bake Mode isn’t as procient at multi-rack
cooking as Convection Mode, it delivers the perfect
environment to help quiches, custards, quickbreads,
cakes and more reach their full potential, providing
results your grandma would approve of.
WHAT’S HAPPENING INSIDE YOUR OVEN
BAKE MODE
26
27
15


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