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Cooking times
Overview of cooking times and temperatures for a selection of foods.
The cooking times given are only guidelines and may vary depending on size, composition and con-
sistency. Please adjust according to your personal taste.
This information applies to normal household portions.
°C Min.
Fish Whole trout 80 - 85 15 - 20
Salmon fillet 80 - 85 7 - 10
Perch fillet 75 - 80 4 - 5
Meat Stuffed cabbage 92 - 95 15 - 20
Meat balls 88 - 90 20 - 25
Pork fillet 85 - 90 10 - 15
Vegetables Cauliflower florets 95 10 - 12
Broccoli florets 95 5 - 6
Turnip sticks 95 5 - 6
Asparagus, Brussels sprouts 90 - 95 10 - 12
Courgette sticks 95 5
Other Potato dumplings 85 - 90 20
Bread dumplings 85 - 90 20
Salted potatoes 90 - 95 30
Crème caramel 75 - 80 40
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