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move with a sponge or brush. (We recom-
mend using a Scotch Brite „3M Non-Scratch“
cleaning sponge.)
Please do not use steel wool or abrasive
scouring agents.
Hard water and certain types of food can
result in limescale deposits or blue shimmer-
ing discolouration on the inside of the pan.
Remove this promptly and on a regular basis
by boiling vinegar in the cookware. If you do
not remove the food residue it can result in
corrosion.
In persistent cases, we commend using WMF
Purargan® — available from your WMF dealer.
Wipe the thermometer with a damp cloth and
warm water.
Dry the cookware thoroughly before storing it.
Information for cleaning in the dishwasher
The thermometer is not dishwasher safe. Wipe
with a damp cloth and warm water.
Roasting pan, glass lid (without thermometer),
steaming rack and inserts can all be cleaned
in the dishwasher.
Only use dishwasher detergent by well-known
brands. Always fill the salt and rinse aid dis-
pensers promptly. No salt should come into
contact with the inside of the dishwasher.
A concentration of salt can cause corrosion.
After filling the containers, we therefore
recommend that you run an intermediate
rinse cycle while the machine is empty.
Rust can be transferred to the cookware from
other objects in the dishwasher. This can
cause corrosive damage if it is not removed
immediately.
Open the dishwasher as soon as possible after
the end of the rinse cycle to allow for venti-
lation.
Remove the cookware from the machine as
soon as possible and do not allow to stand for
long periods in damp air, otherwise stains may
appear on the surface.
Dry the cookware thoroughly before storing it.
Information for induction hobs
Please note that induction is a very rapid heat
source. Never heat frying pans or pots without
content as overheating the cookware can dam-
age it.
When cooking on a high heat there may be a
humming noise. This noise occurs for technical
reasons and does not indicate that your hob or
cookware is faulty.
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