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Estrarre con cautela dopo la
cottura: il termometro è bollente.
Utilizzate guanti da cucina per
non scottarvi.
Il termometro per bistecca è
stato concepito esclusivamente
per la misurazione della carne.
Non utilizzatelo per nessun altro
scopo.
Attenzione: non utilizzare
il termometro per bistecca in
apparecchi a microonde.
Siate prudenti nel conccare
il puntale nella carne: rischio di
ferirsi.
Prestate attenzione che il termo-
metro non finisca nelle mani
dei bambini, perché potrebbero
ferirsi con il puntale.
Quando non vi occorre, conser-
vate il termometro in un posto al
sicuro dai bambini.
Il termometro per bistecca è
adatto all‘utilizzo in padella, sul
grill o in forno. Non utilizzare in
forno chiuso a una temperatura
superiore ai 220°.
14


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