Manual Wmf PerfectPlus (page 25 of 253) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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DEGBESBG

SICZ

Soups

ooking temperature is at

2nd ring. Make sure there

s at least 1/4 l to a maxi-

mum of 1/2 capacity of

cooker. Special insert not

equired.

Vegetables

Cooking temperature is at

ring. Make sure there

is at least 1/4 l of liquid.

For sauerkraut and beet-

root, no insert required.

For other dishes the per -

forated insert is required.

From the beans onwards

the cooking temperature

increases (2nd ring).

Pulses, Cereals

Cooking temperature is at

2nd ring. Make sure there

is at least 1/4 l to a maxi-

mum of 1/2 capacity of

cooker. Using 2 parts water

to 1 part cereal. Cereal not

soaked in advanced needs

20 – 30 min. longer.

Fruit

Cooking temperature is at

ring. Make sure there is

at least 1/4 l of liquid.

Cooking tipps

and tricks

Minutes

Peas, lentils 12- 15 Soaked pulses

Beef broth 25-30 Correct for all meats

Vegetable soup 5-8

Goulash soup 10-15

Chicken soup 20-25 Cooking time dependent on size

Oxtail soup 35

Potato soup 5-6

Aubergines, cucumbers, 2 -3 Steamed vegetables keep their colour

tomatoes better

Cauliflower, peppers, leek 3-5

Peas, celeriac, kohlrabi 4-6

Fennel, carrots, 5-8

Savoy cabbage

Beans, curly kale, 7-10

red cabbage

Sauerkraut 10-15

Beetroot 15-25

Potatoes 6-8

Potatoes, cooked 6 -10 Potatoes cooked in their skins burst

in their skins if in their skins steam is released fast

Peas, beans lentils 10-15 Cook large beans 10 min longer

Buckwheat, millet 7-10 Cooking time for soaked cereal

Maize, spelt grain 6-15 Cooking time for soaked cereal

Pudding rice 20 -25 Cooking temperature at 1

ring

Long-grain rice 6-8

Brown rice 12-15

Wheat, rye 10-15 Cooking time for soaked cereal

Cherries, plums 2-5 It is advisable to use the

perforated insert

Apples, pears 2 -5 It is advisable to use the

perforated insert

Cooking time begins as soon as the required cooking

indicator ring is visible

Times given are guides

Choose preferably shorter times as food can always be cooked longer

Times given result in firmly cooked vegetables

The cooking temperature at 1st ring is 109 °C and at 2

ring is 117 °C

Recipes are to be found at www.wmf.com

BAL_PerfectPlus_Perfect_Innenteil_Alle Sprachen 19.07.11 11:18 Seite 25

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Wmf PerfectPlus Manual

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