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DEGBESBG
DK
FI
FR
GR
IT
NL
NO
PL
PT
RU
SE
SK
SICZ
TR
HU
HR
Juhe
K
uhati na drugoj kuhaćoj ploči
i
paziti da količina punjenja
i
znosi min. 1/4 l do maks. 1/2
o
d sadržaja lonca. Nije potre-
b
an poseban umetak.
Povrće
K
uhati na prvoj kuhaćoj ploči
i
paziti da količina punjenja
i
znosi najmanje 1/4 l tekućine.
K
od kiselog zelja i cikle umetak
n
ije potreban. Kod svih ostalih
j
ela potreban je rupičasti
u
metak. Kod mahunarki se
p
ovećava vrijeme kuhanja-
temperatura (druga kuhaća
ploča).
Plodovi mahunarki
Žitarice
Kuhati na drugoj kuhaćoj ploči
i paziti da količina punjenja
iznosi min. 1/4 l do maks. 1/2
od sadržaja lonca. Na 1 dio
žitarice idu 2 dijela vode.
Žitarice koje nisu namakane
u vodi kuhati 20–30 minuta
duže. Rižu na mlijeku pripremiti
na prvoj kuhaćoj ploči.
Voće
Kuhati na prvoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine.
Savjeti i trikovi za
kuhanje
Minute
J
uha od graška, juha od leće
1
2-15
N
amočeni plodovi mahunarki
F
leischbrühe
2
5-30
V
rijedi za sve vrste mesa
J
uha od povrća
5
-8
G
ulaš juha
1
0-15
K
okošja juha
2
0-25
V
rijeme kuhanja ovisi o veličini
J
uha od goveđeg repa
3
5
J
uha od krumpira
5
-6
P
atlidžani, krastavci, rajčice
2
-3
P
ovrće kuhano na pari se neće
Cvjetača, paprika, poriluk
3-5 brzo raskuhati
Grašak, celer, korabica 4-6
Koromač, mrkve, kelj 5 - 8
Mahunarke, zeleni kupus, 7 -10
crveni kupus
Kiseli kupus 10 - 15
Cikla 15-25
Slani krumpir 6 - 8
Krumpir u ljusci 6 -10 Krumpiri kuhani u ljusci pucaju ako
se dopusti da voda brzo ispari.
Grašak, mahunarke, leća 10-15 Debele mahunarke kuhati 10 min duže
Heljda, proso 7- 10 Vrijeme kuhanja za namakane žitarice
Kukuruz, riža, zeleni krupnik 6 -15 Vrijeme kuhanja za namakane žitarice
Riža na mlijeku 20 - 25 Na prvoj kuhaćoj ploči
Riža dugog zrna 6 - 8
Riža punog zrna 12-15
Pšenica, raž 10-15 Vrijeme kuhanja za namakane žitarice
Višnje, šljive 2 - 5 Preporučuje se rupičasti umetak
Jabuke, kruške 2 - 5 Preporučuje se rupičasti umetak
Vrijeme kuhanja počinje čim je vidljivi propisani prsten na signalu za kuhanje
Navedena vremena kuhanja su orijentacijske vrijednosti
Radije odaberite kraće vrijeme kuhanja, jelo uvijek možete naknadno kuhati
Prema navedenim vremenima kuhanja za povrće, dobit ćete jela koja se čvrsto
grizu (nisu premekana)
Temperatura kuhanja kod 1.kuhajuće ploče iznosi.109 °C i kod 2. kuhajuće ploče 117 °C
Recepte možete pronaći na internetskoj stranici www.wmf.com
BAL_PerfectPlus_Perfect_Innenteil_Alle Sprachen 19.07.11 11:20 Seite 253
253


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