Manual Wmf KULT X (page 19 of 104) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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▪ Leave the bread on the cake rack for about an hour to cool down before cutting it, unless indicated

otherwise in the recipe.

Setting the timer

If you do not want to start the baking process straight away you can use the timer function. You can

set the time when you want your bread to ﬁnish baking in 10-minute increments by using the – and +

buttons, and the baking time is taken into account. The maximum delay cycle is 13 hours.

Note: This function is not available with the following programmes: ultra-fast programme, preserves

and baking.

Note: Do not use any perishable foodstuffs such as eggs or fresh milk when using the timer function.

Keep-warm function

After the baking time has ﬁnished, the 60-minute keep-warm period starts automatically. If you want

to remove the bread immediately after baking, hold down the Start/Stop button

Start

Stop

to stop the baking

process.

Memory function

If the power supply is temporarily interrupted during the baking process, the process will automatically

restart within 10 minutes without needing to press the Start/Stop button

Start

Stop

. If the power cut lasts

longer than 10 minutes, you must restart the bread maker.

Useful tips

▪ Heavy dough: For heavy dough it is recommended that you change the sequence. Add the dry

ingredients to the baking pan ﬁrst followed by the liquid ingredients. If you want to use the timer

function however, make sure that the yeast does not come into contact with the liquid prematurely.

▪ Baking mixtures: The programme for the classic loaf (no. 1) is generally suitable for baking mixtures,

unless speciﬁed otherwise in the recipe. Do not add any more water to the baking mixture than

the amount speciﬁed in the recipe. Depending on the recipe, it may be recommended to reduce the

amount of water by up to 50 ml.

▪ Browning: Since the bread maker does not have a heat source around the lid, it is recommended

that you use the maximum browning level if you want your bread to have a crispy texture.

▪ Eggs: If you are using extra eggs then the amount of liquid must be adjusted accordingly. It is also

recommended that you beat the eggs before adding them to the baking pan.

▪ Backing chamber lighting: To replace the light bulb you can remove the glass cover with a coin.

Please use an oven light bulb with the following characteristics:

⋅ E14

⋅ Total length 49 mm

⋅ Glass diameter 22 mm

⋅ 220-240V

⋅ 15W

⋅ 300°C

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Wmf KULT X Manual

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