Manual Wmf Cromargan (page 7 of 28) (English, German, Dutch, French, Italian, Spanish)

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• Pleasedonotusesteelwoolorcleaninguid

containing sand.

• Hardwaterandcertainfoodtypescancause

marks or shimmering blue discoloration on the

inside. Please remove regularly and without

delay, by heating up vinegar in your cookware.

For obstinate stains we recommend WMF

Purargan®, available in WMF retail shops.

• Storefryingpanscompletelydry.

• Ifthehandleofyourpanbecomesloose,tighten

the screw on the handle using a commercially

available screwdriver. Discontinue use of the pan

until this has been done.

• Iftheplastichandlesaredamageddueto

inappropriate use, your retailer will be pleased to

supply you with replacements.

Instructions for cleaning in the dishwasher

• Useonlybrandnamedetergent.Rellthespecial

salt and rinsing agent when low. Salt must not

be spilt in the inside of the dishwasher. A

concentration of salt can cause corrosion. We

therefore recommend running the dishwasher

empty once after ﬁlling the salt container.

• Otherobjectsinthedishwashercantransferrust

onto the cookware, causing corrosion damage if

not removed immediately.

• Openthedishwasherassoonasithasnished

washing to allow air to circulate.

• Takethecookwareoutofthedishwasherassoon

as possible and do not leave it when damp for

any length of time as this could cause stains.

• Storecookwarecompletelydry.

Instructions for food preparation

When frying with fat always put the fat into the

empty pan before heating it up!

Turn up the heat to medium-high or medium

temperature at most. Turn down the heat when the

fat begins to smoke lightly. Then lay the food to be

fried into the pan.

Important! Use margarine or butter for egg, ﬁsh,

ﬂour and potato dishes. Use oil and hard fat for

meat (without breading) only.

Be careful with hot fat.

Never leave a hot pan without attention.

Extinguish burning fat with a blanket or a ﬁre

extinguisher.

When frying foods without fat there is no oil to

give an indication of how hot he pan is. For this

reason heat up the pan to medium temperature at

most and make sure that it does not overheat, as

this could impair the effect of the non-stick coating.

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Wmf Cromargan Manual

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