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Foamer rinsing (optional):
Note:
Foamer rinsing is no substitute for daily
cleaning. You should still clean the coffee
machine and the milk foamer every day.
Foamer rinsing involves rinsing the milk foamer with
cold water, hot water and steam at an adjustable time
interval after dispensing a milk beverage. This is
done to remove milk residues. When 20 minutes (the
time can be adjusted by WMF Customer Service)
have elapsed since the last milk beverage was
dispensed, foamer rinsing starts automatically:
1. Your WMF coffee machine display flashes:
Caution! Foamerrinsing
2. The milk foamer is rinsed with cold water, hot
water and steam.
The complete rinsing process takes about 15 seconds.
Coffee dispensing is disabled during this time. If the
set time happens to elapse while you are preparing
coffee, foamer rinsing will start 15 seconds after the
last beverage is dispensed.
Note:
Ensure than no jugs or other containers are
beneath the coffee spout while foamer rinsing
is taking place. Do not reach under the
combination spout.
9.2 General cleaning
When the machine has cooled down, clean the panels
and drip tray with a damp cloth and then rub dry with
a fine wool or chamois cloth. Avoid abrasive
cleaning powders as these can cause scratches.
For care of the metal panelling parts we recommend:
Matt surface
: WMF Purargan
®
forte
30


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