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Mode d'emploi WMF900
Concept de nettoyage HACCP
Conserver le lait au frais!
• Ayez toujours une brique neuve au réfrigérateur.
• S'il n'est par réfrigéré pendant le service, le lait doit
être consommé très rapidement. Au besoin, refroidir
le lait de temps àautre.
• En cas de faible consommation de lait, celui-ci doit
également être conservé au frais en cours de service.
Le lait doit être àune
température d'env. 6à 8°C
en début de service.
Concept de nettoyage HACCP
N'utiliser que du lait U.H.T. réfrigéré, sinon la présence éventuelle de bactéries peut présenter des risques pour la santé.
Opérations de nettoyage:
Date
Étapes de nettoyage
Signature
Date
Étapes de nettoyage
SignatureHeure Heure
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Déroulement du programme de nettoyage.
w Instructions de nettoyage
2. Nettoyage manuel sortie tout‑en‑un (mousseur de lait)
w Instructions de nettoyage
3. Nettoyage du système de lait ou changement de la sortie tout‑en‑un
au bout de 4heures de temps de service (absolument nécessaire en cas
de faible débit et de lait non réfrigéré)
4. Nettoyage général de la machine
Mois Année
Valable pour l'utilisation commerciale
68


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