Manual Wmf 0415100011 KITCHENminis Raclette for 2 (page 14 of 64) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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Recipes

The following recipes are intended to give you a few ideas and suggestions.

The recipes are based on ingredients for two people — you can of course adapt

the quantities and ingredients according to your needs and your tastes.

Classic raclette

300 g raclette cheese

4 large potatoes boiled in their skins

Gherkins

Pearl onions

Cut the cheese into 5 mm thick slices and melt the individual portions in the

raclette pans.

Serve the melted portions of cheese together with the potatoes boiled in their

skins, the gherkins and the pearl onions. Sprinkle freshly ground pepper over the

cheese.

Hawaii raclette

3 slices mini pineapple

150 g raclette cheese

75 g mushrooms

200 g turkey breast

1 tbsp. olive oil

1 tbsp.soy sauce

0.5 tbsp. curry

Cut the turkey breast into thin strips. Marinate the turkey strips in olive oil, soy

sauce and curry, then grill them on the reversible hot plate.

Finely chop the pineapple and mushrooms, place in the pans, top with cheese and

melt in the raclette.

Vegetarian raclette

4 large potatoes boiled in their skins

75 g peppers

125 g tomatoes

150 g raclette cheese

Thyme

Garlic

Paprika powder (sweet)

Allow the potatoes to cool and roughly grate them. Blanch the tomatoes brieﬂy

in boiling water, rinse under cold water and peel. Finely chop the peppers and

tomatoes. Mix together the potatoes, pepper and tomatoes and add thyme and

garlic to taste. Add the ingredients into the pans, top with cheese and melt in the

raclette.

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Wmf 0415100011 KITCHENminis Raclette for 2 Manual

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