Manual Wmf 0415100011 KITCHENminis Raclette for 2 (page 13 of 64) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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Cooking on the raclette

For a typical Swiss-style raclette, you need 200–300 g of raclette cheese with at

least 45% fat for each person.

Potatoes boiled in their skins are the main side dish. Pearl onions and gherkins are

also served. Air-dried meat, raw ham, salami and other spicy sausages taste great

with the cheese.

The cheese is cut into 5 mm thick slices. Place a slice of cheese in a pan, place the

pan in the appliance and the cheese begins to melt. Once the cheese has turned

golden brown, you pour it over the potatoes.

Chocolate fondue

▪ Use 150g couverture chocolate with approx. 50g cream, or special chocolate

for fondue

▪ Fruit according to your preference or taste

Wash and peel the fruit, if necessary, and cut it into bite-sized pieces. Break the

chocolate into small pieces and add these with the cream into the fondue pot.

Place the pot in the recess on the ribbed surface of the reversible hot plate.

As soon as the chocolate has melted, thread the fruit pieces onto the fondue

skewers and dip the fruit in the chocolate.

Note: Stir the chocolate occasionally so that it warms up evenly. Take care not

to overheat the chocolate and switch off the appliance as soon as the chocolate

is evenly melted. Use only (A) couverture and cream or (B) chocolate suitable for

chocolate fountains or chocolate fondue.

Please note: The fondue pot will get very hot when the appliance is switched on

and will also remain hot for some time after the appliance has been switched off.

Don‘t touch the pot as it get hot when using.

Let cool down the pot or use gloves, when you take away the pot from the hot

plate. Please take care when handling the fondue pot as it can get very hot.

Either leave it to cool down ﬁrst or use a pan holder if you want to take it off the

reversible hot plate.

Cleaning and care

Caution – risk of burning!

Switch off the appliance, remove the mains plug and allow the appliance to cool

down.

Clean the reversible hot plate in lukewarm water using washing-up liquid and a

brush.

Do not use abrasives, metal scourers or oven cleaner.

For easy cleaning, you can wash the small pans, maxi pan and raclette spatulas in

the dishwasher.

Never immerse the main appliance in water or use water to clean it. Simply put a

little washing-up liquid on a damp cloth, wipe the appliance and then dry it.

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Wmf 0415100011 KITCHENminis Raclette for 2 Manual

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