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Raclette vegetariana
8 grosse patate bollite
150 g di peperone
250 g di pomodori
300 g di formaggio raclette
Timo
Aglio
paprica in polvere (dolce)
Lasciare raffreddare le patate bollite e grattugiarle a grana grossa. Scottare
brevemente i pomodori in acqua bollente, raffreddare in acqua fredda e pelare.
Tagliare a pezzetti peperone e pomodori. Mescolare patate, peperone e pomo-
dori e insaporire a piacere con timo e aglio. Mettere l’impasto nelle padelline e
fondere con il formaggio nell’apparecchio da raclette.
26


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