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Safety
10.2010 FB 7100 3
Do not attempt to fill several cups by
pressing the pot button. There is danger
of injuries.
Only authorised and qualified personnel
may clean, fill up and set the vending
machine.
The vending machine may not be cleaned
under a water jet and is not suitable for
installation on surfaces next to which
water jets are being used (e.g. for
cleaning).
Use only original spare parts.
Observe the local regulations!
Regular cleaning of the vending machine
is necessary for functional and hygienic
reasons.
When cleaning, take care of sharp
edges. There is danger of injuries!
To clean the cabinet only use cleaning
agents approved by the food industry.
Clean the inside and outside of the
vending machine by using a damp cloth
and do not splash it.
After cleaning, make sure that all
components are correctly reinstalled.
Every machine is identified by its own
serial number indicated on the rating plate
attached at the rear of the vending
machine. This plate is the only one
acknowledged by the manufacturer as
identification of the machine. The
technical data of the vending machine are
given on the rating plate.
When the yellow special key is in-
serted in the slot of the door switch,
voltage is re-established to the
machine.
The door can be closed only after
removing the key from the door
switch.
If power is turned on, be careful not
to touch moving parts and electrical
components.
Door switch:
When the door is opened, a special
switch ensures that there is no ac-
cess to energized or moving parts.
Any operation requiring the ma-
chine to be energized with the door
opened must be carried out exclu-
sively by qualified personnel in-
formed about the specific risks of
such situation.
The machine may be energized by
qualified personnel by inserting a
special yellow key into the door
switch.
Before starting any maintenance or
repair of energized or moving parts,
the machine must always be
switched off.
7


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