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Réfrigération (5+/-3°C) Sans vide Sous vide
Viande rouge 3à4jours 8à9jours
Viande blanche 2à3jours 6à8jours
Poisson 1à3jours 4à5jours
Charcuterie 3à5jours 10à15jours
Fromage à pâte molle 5à7jours 20jours
Fromage à pâte dure 1à5jours 60jours
Fruits 5à7jours 14à20jours
Légumes 1à3jours 7à10jours
Soupe 2à3jours 8à10jours
Reste de pâtes/riz 2à3jours 6à8jours
Crème dessert 2à3jours 8jours
Température ambiante (25+/-2°C) Sans vide Sous vide
Pain frais 1à2jours 8à10jours
Biscuits 4à6mois 12mois
Pâtes/riz non cuits 5à6mois 12mois
Farine 4à6mois 12mois
Fruits secs 3à4mois 12mois
Café moulu 2à3mois 12mois
Thé en vrac 5à6mois 12mois
Thé au lait 1à2mois 12mois
Congélation (-18+/-2°C) Sans vide Sous vide
Viande 4à6mois 15à20mois
Poisson 3à4mois 15à20mois
Légumes 3à4mois 8à24mois
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