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103
FR
CREEK SIRKULATOR · SVS-1200S
1. Réglage de la température
2. Marche/arrêt
3. Réglage heure
4. Bouton d’augmentation
5. Bouton de réduction
6. Clip de l’anneau ajustable
7. Logement de la pompe
INTRODUCTION
Le bâton du cuiseur peut faire chauffer et tourbillonner l’eau pour faire cuire/
chauffer la nourriture contenue dans des sacs plastiques ou sous vide. Il s’agit
d’une méthode de cuisson lente, qui assure la cuisson uniforme des aliments et
la conservation de leur humidité naturelle. Cette méthode évite la surcuisson de
la surface extérieure des aliments, pour obtenir une nourriture particulièrement
fraîche et savoureuse.
DESCRIPTION DES PIÈCES
105


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