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beholderen. BEMÆRK: Du bemærker måske, at riskogeren vil indstille tiden eller
forkorte kogetiden betydeligt, efterhånden som væskeindholdet ændrer sig.
8. Når risene er kogt færdig, vil riskogeren skifte til "varm"-indstilling. Denne
indstilling holdes i op til 12 timer, inden den automatisk slukker.
9. BEMÆRK: Varm ikke ris i mere end 12 timer. Det anbefales at spise risene
inden for en periode på tolv timer. Hvis varm-indstillingen ikke ønskes, kan du
tage stikket ud af stikkontakten i væggen.
10. Du opnår det bedste resultat, hvis du lader de kogte ris hvile i 15 minutter,
inden du rører rundt eller fjerner dem. Det giver dampen mulighed for at
færdiggøre kogeprocessen.
Sauté
1. Placer beholderen sikkert i basen. BEMÆRK: Kontroller, at bunden af beholderen
ikke er bulet eller har slået sig, ellers vil den ikke overføre varme korrekt.
2. Hæld olie i beholderen.
3. Tilslut apparatet til en stikkontakt. Tryk på "WARM"-knappen for at aktivere
enheden. Tryk på "SAUTE" inden for 15 sekunder for at undgå at enheden
deaktiveres af sig selv.
4. Når "SAUTE" er valgt, blinker displayet "30", det er den aktive standardtid for
"SAUTE"-programmet. Tiden kan forlænges op til 60 minutter ved at trykke
flere gange på "SAUTE" og holde knappen nede.
5. Lad enheden varme op i 5 minutter uden låg. Tilsæt ingredienser i beholderen
med et redskab i træ eller plastik. Rør rundt, til ingredienserne er kogt
som ønsket. "SAUTE"-programmet slukker automatisk, når timeren når nul
(maksimum 60 minutter).
6. Hvis du vil slukke for "SAUTE"-programmet, inden der er gået 60 minutter, skal
du trykke på "WARM"-knappen.
Damp
1. Apparatet leveres med en kurv til at dampe grøntsager i. Placer indsatsen
i bunden af beholderen. Tilsæt vand, og læg grøntsagerne i kurven. Tag
grøntsagerne op, når du har opnået det ønskede resultat. Standardtimeren
31


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