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Brugervejledning til RC-10S
FUNKTIONER
WARM: Tilberedning anvendes til at tænde for riskoger, varme og slukke. Enheden
skifter automatisk til WARM, når risene er kogt, når den står på programmerne
HVIDE RIS og FULDKORNSRIS. WARM kan trykkes ned når som helst for at annullere
programmet.
HVIDE RIS: Anvendes til at koge hvide ris i en forprogrammeret kogetid.
FULDKORN: Bruges til at koge brune ris eller andre gryn (alt andet end hvide ris) i
et forprogrammeret kogetid.
DAMP: Anvendes til at dampe mad i op til 60 minutter.
SAUTE: Anvendes til at sautere mad i 60 minutter.
Tilberedning af ris
1. Anvend den medfølgende målekop på 160 ml til at tilsætte den ønskede
mængde ris.
2. Du opnår det bedste resultat ved at hælde den ønskede mængde ris i en
beholder. Vask og skyl risene, til vandet er klart.
3. Tag den indvendige beholder ud af riskogeren. Hæld de vaskede ris i
beholderen, og tilsæt passende mængde vand. (Brug mærkerne på indersiden
af beholderen til at matche den nødvendige mængde vand med det ønskede
antal kopper ris. Eksempel: 4 kopper tørre ris kræver vand tilsat op til 4. mærke
på indersiden af den indvendige beholder.
4. Placer beholderen sikkert i basen, og læg låget på. BEMÆRK: Kontroller,
at bunden af beholderen ikke er bulet eller har slået sig, ellers vil den ikke
overføre varme korrekt.
5. Riskogerens kontrolpanel lyser i 15 sekunder, inden det slukker, hvis der ikke er
valgt noget program. Hvis det sker, skal du trykke på "WARM" én gang mere
for at aktivere enheden igen.
6. Tryk på det ønskede program, mens lysene blinker. Lyset for det valgte
program vil tænde.
7. Ved programmerne "HVIDE RIS" og "FULDKORN" vil riskogeren tilpasse
kogetiden under kogeprocessen baseret på mængden af ris og væske i
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