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11
CLEANING AND MAINTENANCE
Make sure the thermostat is switched off and unplug the machine before
cleaning and maintenance.
Allow the oil or fat to cool down.
Caution: Do not move the deep fry and the contents until it is completely
cool down.
If the deep fryer is not used regularly. It is recommended to store the oil or
liquid fat after cooling in a container preferably in the fridge or some other
cool place. Open the lid and remove the basket. Filter the oil or fat through
a fine sieve into the container to remove food particles from the oil or fat.
fryer contains solid fat, allow the fat to solidify in the deep fryer and store
the fat in the deep fat fryer.
Empty the fryer and clean the inner part of oil tank with a paper towel, then
wipe with a wet cloth dipped in soapy water. Wipe with a damp cloth and
allow it to dry.
Caution: Never immerse the deep fryer (with power cord) in water and do
not clean these parts under running water.
Clean regularly the outer part of the fryer with damp cloth and dry it with a
soft and clean towel.
Do not use abrasive detergents.
Clean the pot and basket with handle in warm soapy water. Dry thoroughly
before reusing.
Dry completely before storage.
Store the appliance in a dry, well-ventilated position which is out of reach of
children when the deep fryer is not in use.
Store in its original package when not using for a long time to avoid soiling
SERVICING
There are no user serviceable parts in your fryer.
Consult your dealer if you are ever in doubt about the operation if safety of
your equipment.
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