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9
BEFORE FIRST USE
The basket and pot should be wiped clean before using the fryer for the
first time.
Press the lid release button.
Remove the basket.
Wipe the inside of the lid, basket, and oil compartment with a damp cloth
and dry carefully.
Pour a maximum of 2.5 liters of oil or liquid fat into the fryer ensuring it is
between the maximum and minimum levels marked on the inside of pot.
Note: The appliance should never be connected to a wall socket when not in
use.
USE
Slice food thinly and in uniform pieces. This will help ensure food cooks
evenly.
To prevent the hot oil from spattering, carefully immerse food into the fryer.
Shake off excess food (such as breadcrumbs) before cooking.
Shake off ice crystals before cooking.
Do not overfill the basket.
OPERATION
When the appliance is connected to power the red indicator, in the front,
will light up.
Adjust the temperature control knob to the required temperature. The
heating light will turn green to indicate that the fryer is heating up the oil.
The oil will reach its preset temperature within 20-25 minutes.
Use the handle to lift the basket, to do so the handle must be in an upright
position as shown.
Slowly lower the filled basket into the oil.
49


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