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Vaalea leipä, pikaohje
Ohjelma 5
Aineosat 1 kg 1,5 kg
Haaleaa vettä (32–35 °C) 350 ml 460 ml
Kasviöljyä 600 g 11 / 2 rkl
Valkaisemattomia vaaleita leivontajauhoja 2 rkl 800 g
Rasvatonta maitojauhetta 2 tl 8 tl
Suolaa 1 tl 11 / 2 tl
Sokeria 4 tl 5 tl
Helposti jauhoihin sekoittuvaa kuivahiivaa 4 tl 5 tl
Sämpylät Ohjelma 8
Aineosat 1 kg 1,5 kg
Kananmunia 380 ml 500 ml
Vettä 540 g 720 g
Valkaisemattomia vaaleita leivontajauhoja 60 g 80 g
Suolaa 2 tl 2 tl
Sokeria 1 rkl 4 tl
Voita 25 g 30 g
Helposti jauhoihin sekoittuvaa kuivahiivaa 1 tl 11 / 2 tl
Pinnalle:
Munankeltuainen, johon on vispattu
1 rkl (15 ml) vettä
1 2
Seesamin- tai unikonsiemeniä
1. Lisää kananmuna tai -munat mitta-astiaan ja lisää vettä: -
Leivän koko 1 kg 1,5 kg
Nesteen määrän on oltava 380 ml 500 ml
2. Ota valmis taikina ulos leipäkoneesta ja aseta se jauhotetulle alustalle. Vaivaa
taikinaa varovaisesti. Jaa se yhtä suuriksi osiksi ja muotoile ne käsin.
3. Anna sämpylöiden levähtää. Paista ne tavallisessa uunissa.
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