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9
OPPSKRIFT FUNKSJON FORVARM. TEMPERATUR
(°C)
TILBEREDNINGSTID
(Min.)
NI
OG TILBEHØR
Lammekjøtt / kalvekjøtt /
storfekjøtt / svinekjøtt 1 kg -190 - 200 60 - 90 3
Svinestek med svor 2 kg -170 110 - 150 2
Kylling / kanin / and 1 kg -200 - 230 50 - 80 ** 3
Kalkun / gås 3 kg -190 - 200 90 - 150 2
Ovnsbakt sk / panert sk
(leter, hel) Ja 180 - 200 40 - 60 3
Fylte grønnsaker
(tomater, squash, auberginer) Ja 180 – 200 50 – 60 2
Toast 3 (y) 3 – 6 5
Fiskeleter/-koteletter -2 (Mid) 20 - 30*** 43
Pølser / grillspyd / spareribs /
hamburgere -2 - 3
(Mid – Høy) 15 - 30*** 54
Stekt kylling 1-1,3 kg -2 (mid) 55 - 70** 21
Roast beef rå 1 kg -2 (Mid) 35 - 50** 3
Lammelår / skanker -2 (Mid) 60 - 90** 3
Stekte poteter -2 (Mid) 35 - 55** 3
Gratinerte grønnsaker 3 (høy) 10 – 25 3
Komplett måltid: Fruktterte (nivå 5)/
lasagne (nivå 3)/kjøtt (nivå 1) Ja 190 40 - 120* 53 1
Lasagne og kjøtt Ja 200 50 - 120* 41
Kjøtt og poteter Ja 200 45 - 120* 41
Fisk & Grønnsaker Ja 180 30 – 50 41
Fylte steker -200 80 – 120* 3
Kjøttskiver
(kanin, kylling, lam) -200 50 - 120* 3
* Beregnet tidsperiode: Du kan ta retten ut av ovnen når den er stekt slik du vil ha den.
** Snu maten når 2/3 av tiden er gått (hvis nødvendig).
*** Snu maten halvveis under stekingen
Merk: 6th Sense “Konditorkaker funksjonen bruker kun varmeelementene oppe og nede, uten bruk av varmluft. Forvarming
er ikke nødvendig.
FUNKSJONER
Tradisjonell steking Grill Turbogrill Varmluft Convection Bake
(over-/undervarme)
Eco Forced Air
(Varmluft)
AUTOMATISKE
FUNKSJONER Gryterett Kjøtt Maxi tilberedning Brød Pizza Søte kaker
TILBEHØR
Rist Ovnsfast panne eller
kakeform på rist
Langpanne / bakebrett eller
ovnsfast panne på rist Langpanne/Bakebrett Langpanne med 500 ml
vann
153


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