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TABELL FOR TILBEREDNING
OPPSKRIFT FUNKSJON FORVARM. TEMPERATUR
(°C)
TILBEREDNINGSTID
(Min.)
NI
OG TILBEHØR
Surdeigs-/sukkerbrødkaker
170 30 – 50 2
Ja 160 30 - 50 2
Ja 160 30 - 50 41
Kaker med fyll
(ostekake, strudel, eplepai)
-160 – 200 30 – 85 3
Ja 160 – 200 35 - 90 41
Kjeks / Småkaker
-160 – 170 20 – 40 3
Ja 150 - 160 20 – 40 3
Ja 150 - 160 20 -40 41
Vannbakkels
180 – 200 30 – 40 3
Ja 180 - 190 35 - 45 41
Ja 180 - 190 35 - 45* 53 1
Marengs
Ja 90 110 - 150 3
Ja 90 130 - 150 41
Ja 90 140 - 160* 53 1
Pizza (Tykk, tynn, focaccia)
-220 – 250 20 - 40 2
Ja 220 - 240 20 - 40 41
Ja 220 - 240 25 - 50* 53 1
Helt brød 0,5 kg -180 – 220 50 - 70 2
Lite brød -180 – 220 30 – 50 3
Brød Ja 180 – 220 30 - 60 41
Frossen pizza -250 10 - 20 2
Ja 250 10 - 20 41
Middagspaier
(grønnsakspai, Quiche)
Ja 180 - 190 45 – 60 2
Ja 180 - 190 45 - 60 41
Ja 180 - 190 45 - 70* 53 1
Butterdeigsskall/småkaker av
butterdeig
Ja 190 - 200 20 - 30 3
Ja 180 - 190 20 - 40 41
Ja 180 - 190 20 - 40* 53 1
Lasagne/Flans -190 – 200 40 - 65 3
Bakt pasta /Canneloni -190 – 200 25 - 45 3
152


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