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RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.) SHELF AND
ACCESSORIES
Lasagna / Flans / Baked pasta /
Cannelloni Yes 190 - 200 45 - 65 3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110 3
Roast pork with crackling 2 kg 170 110 - 150 2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100 3
Turkey / Goose 3 kg Yes 190 - 200 80 - 130 2
Baked fish / en papillote
(fillets, whole) Yes 180 - 200 40 - 60 3
Stuffed vegetables
(tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 60 2
Toast 3 (High) 3 - 6 5
Fish fillets / Steaks 2 (Mid) 20 - 30 ** 43
Sausages / Kebabs / Spare ribs /
Hamburgers 2 - 3 (Mid - High) 15 - 30 ** 54
Roast chicken 1-1.3 kg 2 (Mid) 55 - 70 ***21
Leg of lamb / Shanks 2 (Mid) 60 - 90 ***3
Roast potatoes 2 (Mid) 35 - 55 ***3
Vegetable gratin 3 (High) 10 - 25 3
Cookies Cookies Yes 135 50 - 70 54 3 1
Tarts
Tarts
Yes 170 50 - 70 53 2 1
Round pizzas
Pizza
Yes 210 40 - 60 53 2 1
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1) Yes 190 40 - 120 * 53 1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1) Menu
Yes 190 40 - 120 * 54 2 1
Lasagna & Meat Yes 200 50 - 100 * 41
Meat & Potatoes Yes 200 45 - 100 * 41
Fish & Vegetebles Yes 180 30 - 50 * 41
Stuffed roasting joints 200 80 - 120 * 3
Cuts of meat
(rabbit, chicken, lamb) 200 50 - 100 * 3
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf Drip tray / Baking tray Drip tray with
500 ml of water
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly longer.
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