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ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf Drip tray / Baking tray Drip tray with
500 ml of water
COOKING TABLE
FOOD CATEGORIES SUGGESTED QUANTITY TURN OR STIR
(OF COOK TIME) LEVEL AND ACCESSORIES
LASAGNA -0.5 - 3 kg - 2
MEAT
Beef-roasted Roast (doneness 0) 0.6 - 2 kg - 3
Hamburgers (doneness 0)
1.5 - 3 cm 3/5 54
Pork-roasted Roast 0.6 - 2.5 kg - 3
Sausages & wurstel 1.5 - 4 cm 2/3 54
Chicken-roasted
Whole 0.6 - 3 kg - 2
Fillet & breast 1 - 5 cm 2/3 54
Kebabs - 1 grid 1/2 54
FISH Fillets 0.5 - 3 cm - 32
Fillets-frozen 0.5 - 3 cm - 32
VEGETABLES
Vegetables-roasted
Potatoes 0.5 - 1.5 kg - 3
Vegetables-stuffed 0.1 - 0.5 kg each - 3
Vegetables-roasted 0.5 - 1.5 kg - 3
Vegetables-gratin
Potatoes 1 tray -3
Tomatoes 1 tray -3
Peppers 1 tray -3
Broccoli 1 tray -3
Cauliflowers 1 tray -3
Others 1 tray -3
CAKES &
PASTRIES
Rising cakes in tin Sponge Cake 0.5 - 1.2 kg - 3
Pastries & filled pies
Cookies 0.2 - 0.6 kg - 3
Choux pastry 1 tray -3
Tart 0.4 - 1.6kg - 3
Strudel 0.4 - 1.6kg - 3
Fruit filled pie 0.5 - 2 kg - 3
QUICHES0.8 - 1.2 kg - 2
BREAD
Rolls 60 - 150 g each - 3
Sandwich Loaf in tin 400 - 600g each - 2
Big bread 0.5 - 2.0 kg - 2
Baguettes 200 - 300g each - 3
PIZZA
Thin round - tray - 2
Thick round - tray - 2
Frozen 1 - 4 layers -
2
4 2
531
5 3 2 1
-
10


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