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TURBOHETELUCHT + STOOM BEREIDINGSTABEL
RECEPT STOOMNIVEAU VOORVERWARMEN
TEMPERATUUR
(°C)
DUUR (MIN.)
ROOSTER EN
ACCESSOIRES
Shortbread / Koekjes LAAG Ja 140 - 150 35 - 55
3
Klein gebak / Muffin LAAG Ja 160 - 170 30 - 40
3
Luchtig gebak LAAG Ja 170 - 180 40 - 60
2
Luchtige cake LAAG Ja 160 - 170 30 - 40
2
Focaccia LAAG Ja 200 - 220 20 - 40
3
Heel brood LAAG Ja 170 -180 70 - 100
3
Broodjes LAAG Ja 200 - 220 30 - 50
3
Baguette LAAG Ja 200 - 220 30 - 50
3
Gebakken aardappeltjes GEMIDDELD Ja 200 - 220 50 - 70
3
Kalfsvlees / rundvlees / varkensvlees 1 kg GEMIDDELD Ja 180 - 200 60 - 100
3
Kalfsvlees / rundvlees / varkensvlees (stukken) GEMIDDELD Ja 160 - 180 60-80
3
Rosbief rosé 1 kg GEMIDDELD Ja 200 - 220 40 - 50
3
Rosbief rosé 2 kg GEMIDDELD Ja 200 55 - 65
3
Lamsbout GEMIDDELD Ja 180 - 200 65 - 75
3
Gestoofde varkensschenkel GEMIDDELD Ja 160 - 180 85 - 100
3
Kip / parelhoen / eend 1 - 1,5 kg GEMIDDELD Ja 200 - 220 50 - 70
3
Kip / parelhoen / eend (stukken) GEMIDDELD Ja 200 - 220 55 - 65
3
Gevulde groenten
(tomaten, courgettes, aubergines)
GEMIDDELD Ja 180 - 200 25 - 40
3
Visfilet HOOG Ja 180 - 200 15 - 30
3
ACCESSOIRES
Rooster
Ovenschaal of taartvorm
op het rooster
Opvangbak / Bakplaat of
ovenschaal op rooster
Druipplaat / Ovenschaal
Opvangbak met 500 ml
water
10


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