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NL
BEREIDINGSTABEL
CATEGORIEËN LEVENSMIDDELEN AANBEVOLEN HOEVEELHEID
OMDRAAIEN
(van bereidingstijd)
NIVEAU EN
ACCESSOIRES
LASAGNE - 0,5 - 3 kg -
2
VLEES
Gebraden rundvlees
Braadstuk 0,6 - 2 kg -
3
Hamburgers 1,5- 3 cm 3/5
5
4
Varken gebraden
Braadstuk 0,6 - 2,5 kg -
3
Worsten 1,5 - 4 cm 2/3
5
4
Kip gebraden
Heel 0,6 - 3 kg -
2
Filet & borst 1 - 5 cm 2/3
5
4
Kebab een rooster 1/2
5
4
VIS
Filets 0,5 - 3 (cm) -
3
2
Filets bevroren 0,5 - 3 (cm) -
3
2
GROENTEN
Groenten geroosterd
Aardappelen 0,5 - 1,5 kg -
3
Groenten gevuld 0,1 - 0,5 kg/stuk -
3
Groenten geroosterd 0,5 - 1,5 kg -
3
Groenten gegratineerd
Aardappelen één schaal -
3
Tomaten één schaal -
3
Paprika één schaal -
3
Broccoli één schaal -
3
Bloemkool één schaal -
3
Andere één schaal -
3
TAART & GEBAK
Luchtige cake 0,5 - 1,2 kg -
2
Gebak & gevulde hartige
taarten
Koekjes 0,2 - 0,6 kg -
3
Soezen één schaal -
3
Taart 0,4 - 1,6 kg -
3
Strudel 0,4 - 1,6 kg -
3
Gevulde vruchtentaart 0,5 -2 kg -
2
HARTIGE TAART - 0,8 - 1,2 kg -
2
BROOD
Broodjes
60 - 150 g per stuk -
3
Sandwichbrood in bakblik
400 - 600 g per stuk -
2
Groot brood
0,7 - 2,0 kg -
2
Baguettes
200 - 300 g per stuk -
3
PIZZA
Dun rond - bakplaat -
2
Dik rond - bakplaat -
2
Bevroren 1 - 4 lagen -
2
ACCESSOIRES
Rooster
Ovenschaal of taartvorm
op het rooster
Opvangbak /
Bakplaat of ovenschaal
op rooster
Druipplaat / Ovenschaal
Opvangbak met
500 ml water
9


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